Open today | 5.30 - 10.30

Open today 12.00 - 10.30

0203 583 5757

Our Menus

Antipasti

  • garlic bread / add cheese (V)

    3.00 / 4.00

  • deep-fried brie cheese with sweet pickle (V)

    7.00

  • home-made soup with pitta bread (V)

    5.00

  • salmon parcel with crab, prawns & honey mayo (V)

    8.00

  • pepata mista with garlic bread (V)

    Steamed mussels, clams & prawns with garlic, chilli, white wine & tomato

    8.00

  • deep-fried buttered tempura prawns & mango chutney

    7.00

  • calamari fritti with tartare sauce

    5.00

  • baked asparagus with parma ham & mozzarella

    7.00

  • avocado & warm prawns with butter , garlic & chili

    8.00

  • beef meatballs in tomato sauce & pitta bread

    6.00

  • honey & balsamic roasted breast of duck with sun-dried tomatoes & rocket

    8.00

Salads

  • avocado, vine tomatoes, mozzarella, origano & rocket (V)

    10.00

  • grilled sword-fish with lettuce, tomatoes & avocado

    12.00

  • side salad

    MIXED SALAD, TOMATO & ONION, GREEK SALAD, ROCKET & PARMESAN

    4.00

  • side vegetables

    FRIED COURGETTES, SPINACH, GREEN BEANS, NEW POTATOES, MUSHROOMS

    4.00
(If you have any kind of allergy feel free to inform our staff)

Paste

Starter
Main

  • spaghetti bolognese

    6.00
    10.00

  • penne con pollo & basilico

    6.00
    10.00

  • spaghetti carbonara

    Bacon, cream, parmesan & egg

    6.00
    10.00

  • tagliatelle with calf liver & touch of cream

    6.00
    11.00

  • spaghetti vongole

    Fresh clams sauteed in garlic, chilli, white wine & cherry tomatoes

    6.00
    11.00

  • tortelli con ricotta & spinaci (V)

    Pasta filled with ricotta, spinach & served with mushroom sauce

    6.00
    11.00

  • tagliatelle gamberi & zucchine

    Shelled king-prawns, courgettes, fresh tomatoes, garlic, chilli & white-wine

    6.00
    11.00
* CHOICE OF SPAGHETTI, PENNE OR TAGLIATELLE

Risotti

Starter
Main

  • funghi & spinaci

    Mushrooms, spinach cream & parmesan

    6.00
    11.00

  • alla pescatora

    Mixed shell-fish, fresh tomatoes, garlic & herbs

    6.00
    12.00

Pesce

  • pan-fried filleted sea-bass

    With mashed potatoes, green beans, rocket & lemon oil

    15.00

  • oven-baked cod

    Wrapped in parma ham & served with prawn risotto

    15.00

  • grilled sword-fish

    With new potatoes, vine cherry tomatoes & rocket

    15.00

  • grigliata mista

    With sea-bass, salmon, sword-fish & prawns served with sauteed potatoes & marinated vegetable

    18.00

Carne

  • pollo con funghi

    Pan-fried chicken supreme with wild mushroom sauce. Served with creamy mash & spinach

    13.00

  • chicken kebab

    Served with mixed salad and savoury rice or chips

    13.00

  • vitello marsala

    Veal escalope served with sauteed potatoes, green beans and marsala sauce

    15.00

  • fegato di vitello

    Pan-fried calf liver served with spring onion mash, crispy pancetta & gravy

    15.00

  • costolette di angello

    Grilled lamb cutlet served with buttered new potatoes, courgettes & rosemary jus

    15.00

  • stinco di agnello

    Braised lamb shank served with mashed potatoes & peas

    15.00

  • spezzatino di manzo (stifado)

    Braised chunks of lean beef with carrots, celery & onions

    15.00

  • aromatic breast of duck

    Honey & balsamic roasted breast of duck served with mashed potatoes & pan-fried leeks

    15.00

  • medallions of pork

    Pan-fried medallions of pork with whole-grain mustard-sauve, brandy cream & served with spring onion mash & green beans

    15.00

  • filetto di manzo

    Grilled fillet steak served wild mushrooms, grilled tomatoes, rocket & french fries

    20.00
(If you have any kind of allergy feel free to inform our staff)

Desserts

  • bailey crème brûleé

    traditional Crème Brûleé with Baileys

    5.00

  • chocolate cake

    served warm with cream or ice cream

    5.00

  • apple tart

    served warm with cream or ice cream

    5.00

  • selection of ice cream

    chocolate, vanilla & strawberry

    5.00

  • baclava

    served with vanilla ice cream

    5.00

  • sticky syrup pudding

    with vanilla ice cream

    5.00

  • traditional tiramisu

    with Amaretto liquor

    5.00

  • vanilla cheesecake

    with strawberry and cream

    5.00

  • greek yoghurt

    with honey and raspberry

    5.00

Cheeseboard

  • selection of cheeses

    with honey, biscuits and grapes

    6.50

Drinks

  • espresso

    1.50

  • double espresso

    2.00

  • macchiato

    2.00

  • filter

    1.75

  • cappuccino

    2.50

  • caffe latte

    2.75

  • floater

    2.75

  • hot chocolate

    2.75

  • selection of tea

    1.70

  • liquor coffee

    FRAGELICO, BAILEYS, AMARETTO, IRISH, TIA MARIA, SAMBUCA, RUM or BRANDY (25ml)

    5.50

  • vintage port (50ml)

    4.95

  • grappa (25ml)

    3.95
For a wider selection of liquors and spirits ask your waiter for the wine list

© 2020 Frali, All rights reserved.
7 Market Parade, Sidcup High Street, Sidcup, Kent, DA14 6EP

Web Design by  Resknow Logo Resknow