Special Menu
2 Courses £14.00 or 3 Courses £16.00
Starters
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garlic bread with cheese (V)
Served with Pitta Bread
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home made soup of the day (V)
Served with Pitta Bread
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spaghetti vongole & cozze
Clams & Mussels in Olive Oil, Garlic and Tomatoes and served with Spaghetti
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beef meat-balls
Served with pitta bread
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antipasto misto
Assorted Cold Meats with Ciabatta Bread
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coppa di gamberi
Traditional prawn cocktail & marie-rose sauce
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insalata tricolore (V)
Tomatoes, Mozzarella, Avocado, Rocket & Balsamic Dressing
Main Courses
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costolette di angello
Grilled Lamb Cutlet with Mashed Potato & Peas
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pollo alla milanese
Breaded Chicken Supreme Pan-Fried and served with Spaghetti Napoli
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rump steak
Grilled Rump Steak served with Chips & Salad
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salmone con asparagi
Pan-Fried Salmon Supreme with New Potatoes, Asparagus and Lemon Oil
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fegato con cipolle
Pan-Fried Calf Liver served with Spring Onion Mash, Pancetta and Onion Gravy or Plain
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tortelli con ricotta e spinaci
Fresh Pasta Filled with Ricotta, Spinach and served with Tomato Sauce
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spaghetti bolognese
Desserts
Desserts from A La Carte menu