Sunday Lunch Menu
2 Courses £14.95 or 3 Courses £16.95
Starters
-
home made soup of the day (V)
-
avocado prawns with marie-rose sauce
-
tagliatelle with creamy mushroom sauce (V)
-
honey & balsamic breast of duck with sun dried tomato
-
calamari fritti with tartare sauce
-
bruschetta with vine tomatoes & rocket (V)
Main Courses
-
roast beef with roast potatoes & vegetables
-
roast lamb with roast potatoes & vegetables
-
chicken breast with mash potato spinach & mushroom sauce
-
pan-fried medallions of pork with spring onion mash, carrots & whole-grain mustard sauce
-
fish of the day with boiled potatotes & green beans
-
tortelli with butter, asparagus & parmesan
Selection of Desserts
(If you have any kind of allergy feel free to inform our staff)
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